Constraints faced by banana growers in adoption of banana production technology

What is in a label? Rainforest-Alliance certified banana production versus non-certified conventional banana production

Export banana production in Latin America is pesticide intensive, receiving much negative publicity regarding human health problems and environmental degradation. The Rainforest Alliance (RA) certification scheme was established to certify farms that met a number of social, occupation health and environmental standards set by RA and their certifying body, the Sustainable Agriculture Network (SA...

Economic Development Inititatives ADOPTION OF SUPERIOR BANANA VARIETIES IN THE KAGERA REGION: accomplishments and constraints

Degradation of Methyldopa by Banana

Methyldopa, an antihypertensive, is a very close analogue of DOPA. Drug interaction accompanied by degradation in a banana juice mixture was reported for DOPA. However, the effect of banana on methyldopa has not been reported. Therefore, we have investigated the impact of banana juice on methyldopa. The drug and supernatant of banana pulp were mixed, and the mixture was observed for changes in ...

Farmers’ adoption potential of improved banana production techniques in Malawi Wisdom Changadeya*

Bananas and plantains are important for food security and income, but they are beset with numerous abiotic and biotic challenges that drastically reduce yield. Consequently, a range of technologies have been developed to tackle the various constraints. This study was carried out to determine the adoption potential of improved banana cultivars by smallholder farmers in Malawi. The study was carr...

PRODUCTION OF a-Amylase FROM BANANA PEEL BY Bacillus subtilis

We produced a-amylase from banana peel by Bacillus subtilis through solid state fermentation (SSF). Addition of yeast extract, corn steep liquor, sodium dodesyl sulphate (SDS) and Tween-80 enhanced the a-amylase production under preoptimized fermentation conditions. Maximum enzyme yield (10.25 U/mL) was observed at 35°C after 24 hours of SSF in growth medium containing 0.1% yeast extract, 1% co...